Rose Nv Recipe
Recipe information
Make Rose Nv in just 3h . Conegliano, Veneto, IT
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Ingredients
Ingredients for Rose NV
Wine Making Process
1. Harvesting Grapes
Carefully harvest the Pinot Noir and Chardonnay grapes, ensuring only the best quality grapes are selected.
2. Crushing and Pressing
Crush the grapes gently to extract juice. Press the grapes to separate the juice from the skins.
3. Fermentation
Transfer the juice into fermentation tanks. Add yeast to initiate fermentation. Maintain a temperature of around 18-20°C for optimal results.
4. Adding Sulfites
After fermentation is complete, add sulfites to stabilize the wine and prevent spoilage.
5. Filtration
Filter the wine to remove any remaining solids and clarify the liquid.
6. Bottling
Bottle the wine and seal the bottles with corks. Allow the wine to age in a cool, dark place for at least 6 months before release.
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