Restaurants›Caesar's Steak House & Lounge›Green Peppercorn Sauce Recipe

Green Peppercorn Sauce Recipe

Inspired by Caesar's Steak House & Lounge
Time30m
Serves4

Indulge in our vibrant Green Peppercorn Sauce, a luscious blend of creamy goodness and zesty peppercorns. This exquisite sauce adds a delightful kick to any dish, enhancing flavors with its rich, aromatic profile. Perfectly crafted to elevate your steak or roasted vegetables, it's a must-try for those seeking a bold and sophisticated culinary experience.

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Ingredients

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Sauce Ingredients

Method

Cooking Directions

1

Sauté Shallots

In a medium saucepan over medium heat, melt the butter. Add the finely chopped shallots and sauté until they are translucent, about 3-4 minutes.

2

Add Green Peppercorns

Stir in the green peppercorns and cook for an additional minute.

3

Deglaze with Wine

Pour in the dry white wine and bring to a simmer. Let it reduce by half, which should take about 5-7 minutes.

4

Add Broth and Cream

Once the wine has reduced, add the beef or vegetable broth and bring it back to a simmer. Then stir in the heavy cream and cook for another 5 minutes.

5

Season the Sauce

Season with salt and freshly ground black pepper. Adjust to taste.

6

Serve

Remove from heat and serve warm over steak, chicken, or your choice of protein.