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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bok Choy
Wash the bok choy thoroughly under running water. Chop off the base and slice the leaves into bite-sized pieces.
Marinate the Robalo
In a bowl, combine soy sauce, grated ginger, minced garlic, salt, and black pepper. Place the robalo fillets in the marinade and let them sit for at least 15 minutes.
Cook the Robalo
Heat olive oil in a large skillet over medium-high heat. Remove the robalo from the marinade, reserving the marinade for later. Cook the fillets for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.
Serve
Plate the sautéed bok choy and top with the cooked robalo fillets. Drizzle any remaining marinade over the top before serving.