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Ingredients
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Potatoes
Chimichurri
Mayonnaise
Method
Preparing the Potatoes
Boil the Potatoes
In a large pot, bring water to a boil and add salt. Add the pommes de terre rattes and cook for about 15-20 minutes until tender. Drain and set aside.
Making Chimichurri
Combine Ingredients
In a bowl, mix together the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir well to combine and let it sit for at least 10 minutes for the flavors to meld.
Making Mayonnaise
Whisk Egg Mixture
In a bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until combined. Slowly drizzle in the vegetable oil while whisking continuously until the mixture thickens. Season with salt to taste.
Serving
Plate the Dish
Serve the boiled pommes de terre rattes warm, drizzled with chimichurri and a side of mayonnaise for dipping.