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Ingredients
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Vegetables
Sauce
Method
Preparation
Prepare the Cauliflower
Cut the cauliflower into florets and steam until tender, about 8-10 minutes. Set aside.
Prepare the Asian Pear
Peel and slice the Asian pear into thin wedges. Set aside.
Make the Butter Sauce
Add Wine and Simmer
Pour in the white wine and bring to a simmer. Reduce the heat and let it cook until the liquid has reduced by half.
Add Chili Flakes
Stir in the chili flakes, and season with salt and pepper. Allow the sauce to thicken slightly.
Combine and Serve
Combine Ingredients
On a serving plate, arrange the steamed cauliflower and top with the Asian pear slices. Drizzle the chili beurre blanc over the vegetables.
Serve
Serve immediately while warm, garnished with additional chili flakes if desired.