Brocoli Recipe

Make the Dough

In a mixing bowl, combine the flour and salt. Make a well in the center, add the eggs, and gradually mix in the water until a smooth batter forms.

Cook the Spätzle

Bring a large pot of salted water to a boil. Using a Spätzle maker or a colander, press the batter into the boiling water. Cook until the spätzle floats to the surface, about 2-3 minutes. Remove and drain.

Make the Labneh

Place the yogurt in a cheesecloth or fine mesh strainer over a bowl. Sprinkle with salt and let it drain in the fridge for at least 12 hours or overnight.

Finish Labneh

Once thickened, transfer the labneh to a serving bowl, drizzle with olive oil, and sprinkle with fresh herbs if desired.

Sauté the Broccoli

In a skillet, sauté the fresh broccoli florets in a little olive oil until tender, about 5-7 minutes. Add lemon juice and stir to combine.

Assemble the Dish

In a serving dish, layer the spätzle, followed by a dollop of labneh, topped with sautéed broccoli and a sprinkle of chopped pistachios.