Restaurants›Cabezon Restaurant›Grava Lox Recipe

Grava Lox Recipe

Inspired by Cabezon Restaurant
Time15m
Serves4

Deliciously prepared smoked salmon that melts in your mouth.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Thinly slice the red onion and set aside. Chop the fresh dill and set aside. Squeeze the lemon to extract juice.

2

Assemble the Dish

Spread cream cheese on each slice of bagel or bread. Layer the smoked salmon over the cream cheese.

3

Add Toppings

Sprinkle capers, sliced red onion, and chopped dill on top of the smoked salmon.

4

Season

Drizzle with fresh lemon juice and season with black pepper to taste.

5

Serve

Serve immediately and enjoy your Grava Lox!