Restaurants›By the Batch Bakery and Eatery›Scones Recipe

Scones Recipe

Inspired by By the Batch Bakery and Eatery
Time30m
Serves8

Flavors include Blueberry, Orange Creamcicle, Cinnamon Chocolate Chip, Strawberry Lemonade, Tripleberry. Other flavors available upon request.

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Ingredients

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Flavorings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3

Cut in Butter

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

4

Combine Wet Ingredients

In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined.

5

Add Flavorings

Gently fold in your choice of flavorings (blueberries, chocolate chips, etc.) into the dough.

6

Shape the Scones

Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges or rounds.

7

Bake

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

8

Cool and Serve

Allow the scones to cool slightly before serving. Enjoy warm with butter or your favorite jam!