B.f.r.d. Recipe
Big f-----n Rum drink, a somewhat gentler version of our Mai Tai, same everything served tall with Pineapple juice
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Ingredients
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Cocktail Base
Mixer & Garnish
Method
Build & Shake
Prepare shaker
Fill a cocktail shaker halfway with crushed ice.
Add aged rum, orange curaçao, orgeat, fresh lime juice, and simple syrup into the shaker.
Firmly cap the shaker and shake vigorously for 10–12 seconds, until the outside of the shaker feels very cold.
Assemble
Fill a tall (Collins) glass with crushed ice to the top (reserve some ice for topping if desired).
Strain the shaken mixture into the prepared glass over the crushed ice.
Top with pineapple juice and stir gently once or twice to combine. The drink should be tall and slightly frothy at the top.
Carefully float the dark rum on top by pouring it slowly over the back of a spoon so it settles as a dark layer.
Add 2 dashes of Angostura bitters over the top of the drink.