Restaurants›Butter Smith Kitchen & Pies›Griddle Combo Recipe

Griddle Combo Recipe

Inspired by Butter Smith Kitchen & Pies
Time30m
Serves2

French toast or Belgian waffle, two eggs, two strips of bacon or two sausage links or one sausage patty

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Ingredients

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Griddle Combo Ingredients

Method

Cooking Directions

1

Prepare the French Toast

In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. Dip each slice of bread into the mixture, ensuring both sides are coated.

2

Cook the French Toast

In a large skillet or griddle over medium heat, melt 1 tablespoon of butter. Add the coated bread slices to the skillet and cook for 2-3 minutes on each side or until golden brown. Remove and keep warm.

3

Cook the Bacon or Sausage

In the same skillet, add the bacon strips or sausage links/patty. Cook until browned and crispy, about 3-4 minutes for bacon or 5-6 minutes for sausage links/patty, flipping halfway through.

4

Prepare the Eggs

In a separate pan, cook the eggs to your liking (scrambled, fried, or poached). For scrambled, whisk eggs in a bowl and cook in a skillet over medium heat until set.

5

Serve

Plate the French toast alongside the cooked bacon or sausage and eggs. Drizzle maple syrup over the French toast and serve immediately.