Restaurants›Butter Smith Kitchen & Pies›Buffalo Chicken Strips Recipe

Buffalo Chicken Strips Recipe

Inspired by Butter Smith Kitchen & Pies
Time40m
Serves4

Fries, celery and ranch

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Ingredients

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For the Buffalo Chicken Strips

Method

Instructions

1

Prepare the Chicken

In a large bowl, season the sliced chicken strips with salt and black pepper.

2

Set Up Breading Station

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for bread crumbs.

3

Bread the Chicken

Coat each chicken strip in flour, then dip in the beaten eggs, and finally coat with bread crumbs. Place the coated strips on a baking sheet.

4

Cook the Chicken

Preheat the oven to 400°F (200°C). Bake the chicken strips for 20-25 minutes until golden brown and cooked through, flipping halfway.

5

Toss in Buffalo Sauce

Once cooked, remove the chicken from the oven and toss the strips in buffalo sauce until fully coated.

6

Serve

Serve the buffalo chicken strips with fries, celery sticks, and ranch dressing on the side.