Butcher’s Manhattan Recipe
Four Roses bourbon stirred with Dubonnet rouge, Angostura bitters & Regan’s orange bitters, served over a clear king cube with a flamed orange peel
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mix the Ingredients
In a mixing glass filled with ice, combine the Four Roses bourbon, Dubonnet rouge, Angostura bitters, and Regan’s orange bitters. Stir well until the mixture is properly chilled.
Prepare the Glass
Strain the mixture into a chilled rocks glass over a clear king cube.
Flame the Orange Peel
Using a lighter or match, gently warm the orange peel over the flame to release the oils. Then, twist the peel over the drink to express the oils and drop it into the glass as a garnish.