Indulge in our Stuffed Hash Browns, where crispy, golden-brown potato goodness embraces a savory filling of melted cheese and seasoned herbs. Each bite offers a delightful crunch followed by a warm, gooey center that’s simply irresistible. Perfectly paired with a dollop of sour cream or your favorite dipping sauce, these hash browns are the ultimate comfort food that will leave you craving more!

Peel and grate the Russet potatoes into a large bowl. Rinse them thoroughly in cold water to remove excess starch. Drain and press out as much moisture as possible using a clean kitchen towel.

Prepare the Potatoes

In a separate bowl, mix together the shredded cheddar cheese, chopped green onions, and crumbled bacon. Set aside.

Mix the Filling

In a large mixing bowl, combine the grated potatoes with salt and black pepper. Take a handful of the potato mixture and flatten it in your palm, making a small patty. Place a spoonful of the filling in the center and fold the edges over to encase the filling. Shape it into a round, flat patty.

Form the Hash Browns

Heat oil in a large frying pan over medium-high heat. Once hot, carefully place the stuffed hash browns in the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Drain on paper towels.

stuffed hash browns

Recipe information

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