RestaurantsButcher and SingerShrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Butcher and Singer
Time20m
Serves4

Indulge in our classic Shrimp Cocktail, featuring succulent, chilled shrimp expertly poached to perfection and served with a zesty homemade cocktail sauce. Each bite offers a delightful blend of ocean-fresh flavors, complemented by a hint of lemon and a touch of spice, making it the perfect starter for any seafood lover.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Shrimp

In a large pot, bring the water to a boil. Add Old Bay seasoning to the boiling water.

2

Cook the Shrimp

Add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook.

3

Chill the Shrimp

Once cooked, remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.

4

Serve

Drain the shrimp and arrange them on a serving platter with lemon wedges and cocktail sauce on the side.