Sautéed Broccolini Recipe
Indulge in our vibrant Sautéed Broccolini, lightly tossed in olive oil and infused with garlic, creating a delightful balance of tender greens and savory flavor. This dish is finished with a sprinkle of lemon zest and a touch of sea salt, making it the perfect accompaniment to any meal or a deliciously healthy standalone option.
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Ingredients
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Sautéed Broccolini Ingredients
Method
Sautéed Broccolini Directions
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends of the stems.
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Season and Cook
Sprinkle the red pepper flakes, salt, and black pepper over the broccolini. Cook for 5-7 minutes, stirring occasionally, until the broccolini is tender but still crisp.
Finish with Lemon and Cheese
Remove from heat and squeeze lemon juice over the broccolini. Sprinkle with grated Parmesan cheese before serving.