Macaroni & Cheese recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Butcher and Singer›Macaroni & Cheese Recipe

Macaroni & Cheese Recipe

Inspired by Butcher and Singer
Time30m
Serves4

Indulge in our creamy Macaroni & Cheese, where al dente pasta meets a rich blend of sharp cheddar and velvety béchamel sauce. Topped with a golden, crispy breadcrumb crust, this comforting classic is baked to perfection, delivering a delightful crunch with every bite. Perfect as a side or a satisfying main, it’s a dish that warms the heart and pleases the palate.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the macaroni

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Make the cheese sauce

In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until it forms a roux. Slowly whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens (about 3-5 minutes).

3

Add cheese and seasonings

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.

4

Combine macaroni and sauce

Add the cooked macaroni to the cheese sauce and stir until well coated. If desired, stir in breadcrumbs for added texture.

5

Serve

Serve warm, and enjoy your creamy macaroni and cheese!