Lobster Cocktail Recipe
Recipe information
Make Lobster Cocktail in just 30m. Indulge in our luxurious Lobster Cocktail, featuring succulent pieces of tender lobster meat delicately tossed in a zesty cocktail sauce. Served over a bed of crisp greens and garnished with a wedge of lemon, this refreshing appetizer is the perfect blend of oceanic flavors and refreshing zest, making it an irresistible start to your dining experience.
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Ingredients
Lobster Cocktail Ingredients
Preparation Directions
1. Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes until the meat is opaque and cooked through. Remove the tails from the pot and let them cool.
2. Extract the Meat
Once the lobster tails are cool enough to handle, split them down the middle and carefully extract the meat. Cut the meat into bite-sized pieces.
3. Make the Butter Sauce
In a small saucepan, melt the butter over low heat. Stir in the lemon juice, salt, and pepper. Remove from heat and set aside.
4. Assemble the Cocktail
In a serving dish or cocktail glasses, layer the lobster meat and spoon over the cocktail sauce. Drizzle the butter sauce on top and garnish with fresh parsley.
5. Serve
Serve chilled or at room temperature as an appetizer.
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