RestaurantsButcher and SingerGrilled Asparagus Recipe

Grilled Asparagus Recipe

Inspired by Butcher and Singer
Time15m
Serves4

Savor the vibrant flavors of our Grilled Asparagus, perfectly charred to enhance its natural sweetness. Each tender spear is lightly seasoned and drizzled with a zesty lemon vinaigrette, creating a delightful balance that elevates this simple vegetable to a gourmet experience. A must-try for any veggie lover!

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Ingredients

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Vegetables

Method

Cooking Instructions

1

Prepare the Asparagus

Wash the asparagus thoroughly and trim the tough ends off.

2

Season the Asparagus

In a large bowl, combine the asparagus, olive oil, garlic powder, salt, and black pepper. Toss to coat the asparagus evenly.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Asparagus

Place the seasoned asparagus directly on the grill. Cook for about 5-7 minutes, turning occasionally, until the asparagus is tender and has grill marks.

5

Add Lemon Juice and Cheese

Once cooked, remove the asparagus from the grill and drizzle with lemon juice. If desired, sprinkle with Parmesan cheese before serving.