Caesar Recipe
Indulge in our classic Caesar salad, featuring crisp romaine lettuce tossed in a creamy, tangy Caesar dressing. Topped with crunchy croutons, freshly grated Parmesan cheese, and a sprinkle of black pepper, this timeless favorite is a perfect balance of flavors and textures that will leave your taste buds wanting more.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Prepare the Lettuce
Wash and chop the Romaine lettuce into bite-sized pieces.
Make the Dressing
In a bowl, mix the mayonnaise, anchovy paste, minced garlic, Worcestershire sauce, and lemon juice. Slowly whisk in the olive oil until well combined. Season with salt and black pepper to taste.
Combine Ingredients
In a large bowl, combine the chopped Romaine lettuce, croutons, and half of the Parmesan cheese.
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Top with the remaining Parmesan cheese.
Serve
Serve immediately as a side or main dish.