22 Oz. Porterhouse For One Recipe

Time40m

Serves1

Indulge in our succulent 22 oz. Porterhouse for one, a carnivore's dream featuring tender, juicy cuts of both filet mignon and strip steak, grilled to perfection. Each bite is bursting with rich flavor, complemented by a smoky char that enhances its natural juiciness. Perfectly seasoned and served with your choice of sides, this hearty steak is sure to satisfy your deepest cravings. Treat yourself to a true steakhouse experience!

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Ingredients

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Method

Cooking Instructions

Prep the Steak

Remove the porterhouse steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook evenly.

Season the Steak

Rub the steak with olive oil, then generously season both sides with kosher salt and black pepper. Sprinkle minced garlic and chopped rosemary on both sides.

Preheat the Grill/Pan

Preheat your grill or a cast-iron skillet over high heat for about 5-10 minutes until it's very hot.

Sear the Steak

Place the steak on the grill or skillet and sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak and sear the other side for another 4-5 minutes.

Add Butter

In the last minute of cooking, add butter on top of the steak. Allow it to melt and baste the steak with the melted butter using a spoon.

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as needed for your preferred doneness.

Rest the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Serve

Slice the steak against the grain and serve immediately with your favorite sides.