Applesauce Recipe
Indulge in the delightful taste of our homemade Applesauce, crafted from the finest, sun-ripened apples. This smooth and velvety blend offers a perfect balance of sweetness and tartness, making it a comforting treat that pairs beautifully with both savory and sweet dishes. Enjoy it warm or chilled, and savor the essence of autumn in every spoonful.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Apples
Peel, core, and chop the apples into small pieces.
Cook the Apples
In a large pot, combine the chopped apples and water. Bring to a boil over medium heat, then reduce to a simmer.
Mash or Blend
Use a potato masher or an immersion blender to puree the applesauce to your desired consistency.
Cool and Store
Let the applesauce cool before transferring it to jars or containers. Refrigerate for up to one week.