Chips & Dip Duo Recipe
Indulge in our Chips & Dip Duo, featuring a delightful pairing of crispy, golden tortilla chips alongside two irresistible dips: a zesty guacamole crafted from ripe avocados and a smooth, tangy salsa bursting with fresh tomatoes and herbs. Perfect for sharing or savoring solo, this vibrant appetizer brings a fiesta of flavors to your table!
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Ingredients
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Guacamole
Method
Preparation
Make the Chips
Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully add the corn tortillas, frying them in batches until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.