Banana Pancakes Recipe
Choice of ham, bacon or sausage
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
Prepare the Batter
In a large bowl, mash the ripe bananas until smooth. Then, add the milk, eggs, and vanilla extract. Whisk together until well combined.
Combine Dry Ingredients
In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Cook the Pancakes
Heat a skillet or griddle over medium heat and add a tablespoon of butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
Prepare the Meat (Optional)
While the pancakes are cooking, prepare your choice of ham, bacon, or sausage in a separate skillet until cooked through. Keep warm.
Serve
Serve the pancakes warm with the cooked meat on the side. Add syrup, fresh fruit, or whipped cream as desired.