Rum Punch Recipe
Cruzan Single Barrel Rum, blackberry, banana and berry flavors.
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Ingredients
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Rum Base & Spirits
Fruit & Sweet Components
Mixers
Garnish & Finish
Method
Prepare Glass & Garnish
Chill glass
Select a large rocks glass or a double old-fashioned glass. If desired, chill the glass in the freezer for 5–10 minutes before assembling the cocktail.
Skewer 2 fresh blackberries on a small pick and set aside. Cut a 1/4-inch banana wheel and reserve for garnish. Lightly slap a mint sprig between your palms to release aroma and set aside.
Mix Cocktail
Combine ingredients
Fill a cocktail shaker halfway with ice. Add 2 oz Cruzan Single Barrel Rum, 0.5 oz blackberry liqueur, 0.5 oz banana liqueur, 0.5 oz berry syrup, 0.5 oz fresh lime juice, 2 oz pineapple juice and 1 oz orange juice to the shaker.
Shake
Secure the shaker lid and shake vigorously for about 10–12 seconds, until the outside of the shaker becomes frosty and well chilled.
Prepare glass
Fill the chilled rocks glass with crushed ice (about 3/4 full).
Garnish & Serve
Place the blackberry skewer across the rim or nest it on top of the ice. Add the banana wheel to the rim or float it on the surface. Tuck the mint sprig into the ice near the garnish for aroma.