Painkiller Recipe
Pusser's Rum & orange juice with a touch of pina colada mix.
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Ingredients
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Cocktail
Method
Cocktail
Build and Shake
Fill a cocktail shaker or Boston shaker with crushed ice (about 1 cup). Add 2 oz Pusser's Rum, 3 oz orange juice, 1 oz pineapple juice (or pina colada mix), and 0.5 oz coconut cream (omit or reduce if your pina colada mix already contains coconut cream).
Shake
Secure the shaker and shake vigorously for 10–15 seconds until well chilled and slightly frothy from the coconut cream.
Prepare Glass
Fill a double old-fashioned glass or tiki mug about 3/4 full with fresh crushed ice.
Strain
Double-strain (using a Hawthorne and fine strainer if available) the shaken mixture over the crushed ice in the prepared glass.
Garnish and Finish
Grate a light dusting of fresh nutmeg over the top (about a pinch or to taste). Garnish with an orange wheel or pineapple wedge on the rim.