Name: Buon Giorno Ristorante Italianos Niepoort ‘Redoma Branco’ 2015 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 bottle Niepoort Redoma Branco 2015 (white wine); 1 to taste Ice bucket (filled with ice and water); 4 each Clean wine glasses (white wine or universal); 1 to taste Light hors d'oeuvres (e.g., fresh oysters, ceviche, goat cheese, almonds)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Portugal (Douro) Rabigato, Codéga de Larinho

Place the Niepoort Redoma Branco 2015 in the refrigerator for 2–3 hours before serving to reach 8–12°C (46–54°F). If short on time, place the bottle in an ice bucket filled with ice and water for 20–30 minutes.

Chill the bottle

Wipe the bottle neck clean with a cloth. Inspect the cork or capsule. Use a corkscrew to remove the cork gently to avoid cork breakage. If the bottle has a screw cap, twist it off cleanly.

Inspect and open

If you prefer to aerate the wine, gently pour the wine into a clean decanter and allow it to rest for 15–30 minutes. Redoma Branco is often appreciated with only mild aeration; decanting for too long may dissipate delicate aromatics.

Decant (optional)

Select clean, room-temperature white wine glasses or universal stemware. Warm glasses can be cooled briefly with a few seconds under chilled air; do not rinse with water before pouring.

Glassware

Pour 120–150 ml (4–5 fl oz) per serving. Hold the bottle at the base and pour steadily into the center of the glass. Fill to about one-third of the glass to leave room for aromatics.

Pouring

Serve with light seafood (oysters, shellfish, ceviche), white-fleshed fish, grilled vegetables, fresh goat cheese, or salted nuts. The wine's Rabigato and Codéga de Larinho components provide bright acidity and mineral notes that complement briny and citrus-accented dishes.

Pairing suggestions

Recommend serving temperature 8–12°C (46–54°F). Expect aromas of lemon zest, white flowers, green apple, and a mineral backbone with a long, saline finish. If the wine is a bit too cold, let it sit in the glass for 5–10 minutes to open up.

Tasting notes & temperature

Recork the bottle (use original cork or wine stopper) and store upright in the refrigerator. Consume within 2–4 days for best freshness; expect gradual loss of aromatics and acidity thereafter.

Storage after opening

Niepoort Redoma Branco 2015 (white wine)

Ice bucket (filled with ice and water)

Clean wine glasses (white wine or universal)

Light hors d'oeuvres (e.g., fresh oysters, ceviche, goat cheese, almonds)

Niepoort ‘Redoma Branco’ 2015

Make Niepoort ‘Redoma Branco’ 2015 Recipe in just 30m. Portugal (Douro) Rabigato, Codéga de Larinho

Niepoort ‘Redoma Branco’ 2015

Descriptors

Tasting Notes

Food Pairings

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