Tiramisu Recipe
Indulge in our classic Tiramisu, a heavenly Italian dessert that layers velvety mascarpone cream with rich espresso-soaked ladyfingers, dusted with cocoa powder for a touch of bitterness. Each bite offers a perfect balance of sweetness and creaminess, making it an irresistible finish to your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Cream Mixture
For the Coffee Mixture
For Assembly
Method
Prepare the Cream Mixture
Whip the Cream
In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
Combine Ingredients
In another bowl, mix the mascarpone cheese, granulated sugar, vanilla extract, and egg yolks until smooth.
Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Prepare the Coffee Mixture
Brew Coffee
Brew the espresso or strong coffee and let it cool slightly. If using, stir in the coffee liqueur.
Assemble the Tiramisu
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak them. Lay them in a single layer in a serving dish.
Layer the Cream
Spread half of the mascarpone cream mixture over the layer of ladyfingers.
Repeat Layers
Repeat the dipping and layering process with another layer of ladyfingers and the remaining mascarpone mixture.
Chill
Cover and refrigerate for at least 4 hours, preferably overnight.
Serve
Before serving, dust the top with cocoa powder and shave dark chocolate over the top if desired.
