Name: Buona Forchetta - South Parks Chianti Riserva – Tenuta Di Nozzole Recipe
Cook time: 12 h
Total time: 12 h
Yield: 750 servings
Cuisine: Italian
Ingredients: 75 kg Sangiovese grapes; 25 kg Cabernet Sauvignon grapes; 20 g Yeast; 50 mg/L Sulfur dioxide (SO2); 3 units French oak barrels

AVISSI BRUT PROSECCO

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the exquisite Chianti Riserva from Tenuta Di Nozzole, a rich and complex red wine that embodies the heart of Tuscany. With notes of ripe cherries, subtle spices, and a hint of oak, this elegant wine pairs beautifully with savory dishes or can be savored on its own. Experience the depth and character of traditional Italian winemaking with each velvety sip.

Select ripe Sangiovese and Cabernet Sauvignon grapes from the vineyard. Harvest them by hand, ensuring to choose only the best quality fruits.

Grape Selection and Harvesting

Crush the grapes and transfer them to fermentation tanks. Add yeast to initiate fermentation. Maintain temperature between 25-30°C for optimal fermentation.

Crushing and Fermentation

After fermentation, press the grape skins to extract the remaining juice, which will enhance the wine's flavor and texture.

Pressing

Transfer the wine to French oak barrels for aging. Allow it to age for a minimum of 24 months, monitoring the flavor development throughout the process.

Aging

Once aged, filter the wine and transfer it to bottles. Seal and label the bottles for storage.

Bottling

Sangiovese grapes

Cabernet Sauvignon grapes

Yeast

Sulfur dioxide (SO2)

French oak barrels

Chianti Riserva – Tenuta Di Nozzole

Roman Highball

Mi Campo Tequila, blackberries, lime, orange liqueur, agave

Blackberry Margarita

Drake’s Organic vodka, grapefruit juice, lime, ginger beer

Sicilian Mule

Indulge in the crisp and refreshing notes of our Babich Sauvignon Blanc. Hailing from the renowned vineyards of New Zealand, this exquisite white wine offers vibrant flavors of zesty citrus and lush tropical fruits, perfectly balanced with a hint of herbaceousness. Whether enjoyed on its own or paired with seafood, this wine is sure to elevate your dining experience. Sip, savor, and let the essence of New Zealand transport you to sun-kissed vineyards with every glass.

Sauvignon Blanc – Babich

Dive into the vibrant flavors of our Buona Forchetta West Coast IPA, a refreshing brew that perfectly balances bold hop bitterness with a hint of citrus and pine. Each sip bursts with bright notes of grapefruit and tropical fruits, complemented by a clean, crisp finish that will leave you craving more. Ideal for pairing with your favorite pizza or enjoyed on its own, this West Coast IPA is a celebration of sunshine and flavor in every glass.

Buona Forchetta West Coast IPA

Indulge in the rich, velvety blend of Gaja Ca’ Marcanda 'Promis', a true Super Tuscan delight that harmonizes the bold essence of Sangiovese with the seductive notes of Merlot and Cabernet Sauvignon. This exquisite wine offers a bouquet of ripe red fruits, subtle spices, and a hint of earthiness, making it the perfect companion for your favorite dishes or a sophisticated evening on its own. Experience the essence of Tuscany with every sip, where tradition meets innovation in a bottle.

Super Tuscan – Gaja Ca’ Marcanda “Promis”

Make Chianti Riserva – Tenuta Di Nozzole Recipe in just 12h . Indulge in the exquisite Chianti Riserva from Tenuta Di Nozzole, a rich and complex red wine that embodies the heart of Tuscany. With notes of ripe cherries, subtle spices, and a hint of oak, this elegant wine pairs beautifully with savory dishes or can be savored on its own. Experience the depth and character of traditional Italian winemaking with each velvety sip.

Chianti Riserva – Tenuta Di Nozzole Recipe

Descriptors

Tasting Notes

Food Pairings

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