Restaurants›Bunbury Miami›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Bunbury Miami
Time30m
Serves2

Fresh diced tuna and a delicious asian sauce, layered with avocado mash and toasted sesame seeds on top served with focaccia toast.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Tuna

Dice the fresh tuna into small cubes and place them in a mixing bowl.

2

Make the Sauce

In a separate bowl, mix together the soy sauce, sesame oil, lime juice, chopped green onion, salt, and black pepper.

3

Combine Tuna and Sauce

Pour the sauce over the diced tuna and gently mix to combine. Let it marinate for about 10 minutes.

4

Prepare the Avocado Mash

In another bowl, mash the avocado with a fork until smooth. Season with salt and pepper to taste.

5

Toast the Focaccia

Lightly toast the focaccia slices until golden brown.

6

Assemble the Dish

On each plate, layer the avocado mash first and then top with the marinated tuna. Sprinkle toasted sesame seeds on top.

7

Serve

Serve immediately with the toasted focaccia on the side.