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Ingredients
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Ingredients for Panqueque de Dulce de Leche
Method
Instructions
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and a pinch of salt until smooth.
Cook the Pancakes
Heat a non-stick skillet over medium heat and add a small amount of butter. Pour about 1/4 cup of the batter into the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Assemble the Pancakes
Spread a generous amount of dulce de leche on one half of each pancake, fold them in half, and place them on a serving plate.
Serve
Serve the pancakes warm with a scoop of vanilla ice cream on the side.