Restaurants›Bunbury Miami›Organic Chicken Breast Milanesa Recipe

Organic Chicken Breast Milanesa Recipe

Inspired by Bunbury Miami
Time40m
Serves2

Napolitana Add $3Lightly breaded chicken(*) Grandma’s recipe served with sweet mashed potatoes and mixed greens

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Ingredients

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Chicken and Breading

Method

Preparation and Cooking

1

Prepare the Chicken

Preheat the oven to 400°F (200°C). Place the organic chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet.

2

Set Up Breading Station

In three shallow bowls, place the flour mixed with salt and pepper in the first, beaten eggs in the second, and bread crumbs mixed with garlic powder in the third.

3

Bread the Chicken

Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat with bread crumbs, pressing gently to adhere.

4

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side or until golden brown. Transfer to a baking sheet and finish cooking in the preheated oven for about 10 minutes.

5

Prepare Sweet Mashed Potatoes

While the chicken cooks, peel and dice 2 medium sweet potatoes. Boil in salted water until tender, about 15 minutes. Drain, then mash with a bit of butter, salt, and a sprinkle of cinnamon.

6

Serve

Plate the chicken breasts alongside the sweet mashed potatoes and a side of mixed greens dressed with olive oil and vinegar.