Mollejas 7oz Recipe
Indulge in our tender Mollejas, expertly seasoned and grilled to perfection. Each 7oz serving offers a rich, savory flavor that melts in your mouth, complemented by a zesty chimichurri sauce that adds a refreshing kick. Perfectly paired with a side of crispy potatoes, this dish is a culinary delight that will transport your taste buds to the heart of Argentina.
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Ingredients
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Mollejas Ingredients
Method
Cooking Instructions
Prepare the Sweetbreads
Rinse the beef sweetbreads under cold water to remove any impurities. Soak them in cold water for about 1 hour, changing the water once. Drain and pat dry.
Blanch the Sweetbreads
In a pot, bring water to a boil and add the sweetbreads. Blanch for about 5 minutes, then remove and place in an ice bath to stop the cooking process. Drain and remove the outer membrane.