Milanesa De Lomo Recipe
Napolitana Add $3Lightly breaded Filet Mignon (*) served with “pure mixto”
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Ingredients
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For the Milanesa
Method
Preparation of Milanesa
Prepare the Meat
Pound the filet mignon pieces to about 1/4-inch thickness using a meat mallet. Season both sides with salt and black pepper.
Set Up Breading Station
In three separate shallow dishes, place the flour in one, beaten eggs in the second, and breadcrumbs in the third.
Bread the Meat
Dredge each piece of filet mignon in flour, shaking off excess. Dip into beaten eggs, allowing excess to drip off, and finally coat with breadcrumbs, pressing gently to adhere.
Fry the Milanesa
Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded filet mignon pieces and cook for about 3-4 minutes on each side until golden brown and cooked through.