Name: Bunbury Miamis Manchego Cheese Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg Manchego cheese; 2 tbs Olive oil; 1 tbs Fresh rosemary; 1 tsp Black pepper; to taste Sea salt

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in the rich, buttery flavor of our Manchego Cheese, aged to perfection for a delightful taste experience. This Spanish classic boasts a firm texture with a slightly nutty finish, making it the perfect accompaniment to dried fruits and artisan crackers. Savor the authentic essence of the Iberian Peninsula with every bite.

Cut the Manchego cheese into bite-sized cubes or wedges.

Prepare the Cheese

Drizzle olive oil over the cheese and sprinkle with fresh rosemary, black pepper, and sea salt.

Season the Cheese

Arrange the seasoned cheese on a platter and serve at room temperature.

Serve

Manchego cheese

Olive oil

Fresh rosemary

Black pepper

Sea salt

Manchego Cheese

Make Manchego Cheese Recipe in just 15m. Indulge in the rich, buttery flavor of our Manchego Cheese, aged to perfection for a delightful taste experience. This Spanish classic boasts a firm texture with a slightly nutty finish, making it the perfect accompaniment to dried fruits and artisan crackers. Savor the authentic essence of the Iberian Peninsula with every bite.