Restaurants›Bunbury Miami›Gorgonzola Truffled Fries Recipe

Gorgonzola Truffled Fries Recipe

Inspired by Bunbury Miami
Time1h
Serves4

Indulge in our Gorgonzola truffled fries, perfectly crisp and golden-brown, drizzled with rich truffle oil and generously topped with creamy Gorgonzola cheese. Each bite delivers a heavenly combination of savory and umami flavors, making this a decadent side dish or a delightful snack that's impossible to resist.

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Ingredients

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Fries

Toppings

Method

Preparation

1

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

2

Soak the Fries

Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.

Cooking

3

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4

Fry the Potatoes

Fry the potatoes in batches for about 4-5 minutes or until golden and crispy. Remove and drain on paper towels.

5

Season the Fries

While fries are still hot, sprinkle with salt to taste.

Assembly

6

Add Toppings

Place the hot fries on a serving platter. Drizzle with truffle oil and sprinkle with crumbled Gorgonzola cheese and chopped parsley.

7

Serve

Serve immediately while hot, and enjoy your gourmet truffled fries!