Delicia De Chocolate Recipe
Our signature chocolate dessert with vanilla ice cream
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Ingredients
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Dessert Ingredients
Method
Preparation Steps
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place over a pot of simmering water (double boiler) and stir until melted and smooth. Remove from heat and let cool slightly.
Mix the Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until light and fluffy. Add the vanilla extract and mix well.
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until well combined.
Add Dry Ingredients
Sift in the all-purpose flour and salt, then gently fold the mixture until just combined. Do not overmix.
Bake
Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 20-25 minutes or until the edges are set but the center is still slightly soft.
Serve
Allow the dessert to cool slightly before cutting into squares. Serve warm with scoops of vanilla ice cream on top.