Restaurants›Bunbury Miami›Braised Lamb Touch Of Mozzarella Recipe

Braised Lamb Touch Of Mozzarella Recipe

Inspired by Bunbury Miami
Time3h 30m
Serves6

Indulge in our Braised Lamb, slow-cooked to perfection and infused with rich flavors that melt in your mouth. Topped with a delicate touch of creamy mozzarella, this dish offers a delightful contrast of savory and cheesy goodness, making it a comforting yet elegant choice for any occasion. Served with seasonal vegetables for a complete culinary experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sear the Lamb

In a large Dutch oven, heat the olive oil over medium-high heat. Season the lamb shoulder with salt and black pepper, then sear it on all sides until browned. Remove the lamb and set aside.

2

Sauté Vegetables

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

3

Add Liquids

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes, then add the broth, rosemary, and thyme.

4

Braised Cooking

Return the lamb to the pot, cover, and reduce the heat to low. Let it braise for 2.5 to 3 hours, or until the lamb is tender and easily pulls apart.

5

Add Mozzarella

In the last 15 minutes of cooking, sprinkle the shredded mozzarella cheese over the lamb and cover the pot again. Allow the cheese to melt before serving.

6

Serve

Once done, remove the lamb from the pot, shred it, and serve it with the vegetables and sauce, garnished with extra rosemary if desired.