Restaurants›Buckley's Great Steaks›Salted Caramel Vodka Martini Recipe

Salted Caramel Vodka Martini Recipe

Inspired by Buckley's Great Steaks
Time15m
Serves1

Salted caramel vodka and crème de cocoa, served with a salted caramel rim.

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Ingredients

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Cocktail Ingredients

Rim Ingredients

Method

Prepare the Rim

1

Mix Sugar and Salt

In a small bowl, combine the coarse sea salt and granulated sugar. Mix well to ensure they are evenly distributed.

2

Prepare the Glass

Drizzle a small amount of salted caramel sauce around the rim of a martini glass, ensuring it’s sticky enough for the sugar-salt mixture to adhere.

3

Rim the Glass

Dip the rim of the glass into the sugar and salt mixture, rotating it to ensure even coverage. Set aside.

Mix the Cocktail

4

Combine Ingredients

In a cocktail shaker, add the vodka, crème de cocoa, and salted caramel sauce.

5

Add Ice

Fill the shaker with ice cubes to chill the mixture effectively.

6

Shake

Shake vigorously for about 15-20 seconds until well chilled and combined.

7

Strain into Glass

Strain the cocktail mixture into the prepared martini glass, being careful not to disturb the rim.

Garnish and Serve

8

Add Final Touch

Optionally, drizzle a small amount of salted caramel sauce on top of the drink for added flavor and presentation.

9

Serve

Serve immediately and enjoy your Salted Caramel Vodka Martini!