Wheatley Recipe
Make Wheatley Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Combine ingredients
In a mixing glass or shaker filled halfway with ice, pour 2 oz aged rum, 1/2 oz blended Scotch, 1/2 oz dry vermouth, 1/4 oz orange curaçao, 1/2 oz fresh lemon juice, 1/4 oz simple syrup, and add 2 dashes of Angostura bitters.
Stir and dilute
Stir the mixture briskly for 20–30 seconds (about 20–30 full strokes) until the outside of the mixing glass feels very cold and the drink is properly diluted and silky. If you prefer a slightly brighter finish, shake briefly for 8–10 seconds instead.
Strain
Discard the ice or water from the chilled serving glass. Fine-strain the cocktail from the mixing glass into the chilled coupe or Nick & Nora glass to remove small ice shards and citrus pulp.
Garnish and serve
Express the oils from an orange peel over the drink by holding the peel skin-side down over the glass and giving it a quick twist, then rub the rim with the peel and drop it into the cocktail as a garnish. Serve immediately.