Orange Recipe

Inspired by Bubbly Hen

Time10m

Serves2

Make Orange Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Select and rinse
Choose 2 large, firm oranges with bright skin and no soft spots. Rinse each orange under cool running water (use approximately 1/4 cup of water) and rub gently to remove surface residue. Pat dry with a clean towel.
2
Peel or slice
Decide how you want to serve the orange: Option A — Peel into segments: Using your fingers or a small paring knife, score the skin from top to bottom and remove the peel and pith, then separate into segments. Option B — Slices or wheels: Place the orange on a cutting board and slice crosswise into 1/4–1/2 inch (6–12 mm) rounds. Trim away any seeds and white pith if desired.
3
Serve simply
Arrange the orange segments or slices on a plate. Garnish with 3 mint leaves per orange for color and aroma. Serve immediately at room temperature or chilled.

4
Make the dressing
In a small bowl, whisk together 1 tablespoon extra virgin olive oil, 1 teaspoon honey (or maple syrup), and 1/2 tablespoon fresh lemon juice until emulsified. Season with 1/8 teaspoon sea salt and a pinch (about 1/16 teaspoon) of freshly ground black pepper.
5
Assemble salad
Place the peeled and segmented or sliced oranges on a serving plate. Drizzle the dressing evenly over the oranges. Sprinkle 2 tablespoons of finely chopped pistachios or sliced almonds over the top for texture.
6
Finish and serve
Garnish with mint leaves. Taste and adjust seasoning if necessary (add a tiny pinch of salt or a drizzle of honey). Serve immediately as a light starter, side, or healthy dessert.