Ketel One Recipe
Make Ketel One Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Bar tools / Serving
Method
Cocktail
- 1
Prep
If serving on the rocks, fill a rocks glass with fresh ice and set aside. If serving straight up, chill a coupe or martini glass in the freezer or fill it with ice water to chill while you mix.
- 2
Mix
Add Ketel One vodka (2 oz), fresh lemon juice (0.75 oz), and simple syrup (0.5 oz) to a cocktail shaker.
- 3
Shake
Add 6 ice cubes to the shaker. Secure the lid and shake vigorously for about 10–15 seconds, until the shaker is cold and slightly frosted.
- 4
Strain
If serving straight up: double strain into the chilled coupe or martini glass using a Hawthorne and fine strainer to remove ice shards. If serving on the rocks: strain over the prepared rocks glass filled with fresh ice.
- 5
Optional Top
For a longer, lighter version, top with 1.5 oz club soda and gently stir once to combine.
- 6
Bar tools / Serving
- 7
Use the jigger to measure spirits and mixers precisely. Use the cocktail shaker and strainers as noted. Present in a chilled coupe for a clean, spirit-forward serve or in a rocks glass over fresh ice for a longer, more refreshing option.