Pink Lemonade Recipe
Make Pink Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce and pantry
Method
Preparation and mixing
- 1
Juice the lemons to yield about 1 cup of lemon juice, straining out seeds.
- 2
In a small bowl or microwave-safe container, dissolve 3/4 cup granulated sugar in 1/2 cup hot water, stirring until completely dissolved. Let the syrup cool slightly.
- 3
In a large pitcher, combine the 1 cup lemon juice and the cooled sugar syrup. Add 4 cups cold water and 1/2 cup cranberry juice; stir well to blend and color evenly.
- 4
Taste the lemonade and adjust sweetness if desired by adding a bit more sugar or cranberry juice for color and flavor.
- 5
Chill the pink lemonade in the refrigerator for 15–20 minutes to help meld the flavors.
- 6
