Pickle Pizza Recipe
Creamy white Dill sauce, Mozzarella cheese, Crunchy slice Dill Pickles
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Ingredients
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Pizza Dough
Creamy Dill Sauce
Pizza Toppings
Method
Dough preparation
- 1
Combine dry ingredients
In a large bowl whisk together flour, sugar, and salt.
- 2
Activate yeast
In a small bowl dissolve yeast in warm water and let sit 5 minutes until foamy.
- 3
Form dough
Make a well in the dry ingredients, pour in yeast mixture and olive oil; mix until a shaggy dough forms.
- 4
Knead and rise
Turn out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Lightly oil a bowl, place dough inside, cover, and let rise 45-60 minutes until doubled.
Creamy Dill Sauce
- 5
Base mix
In a bowl beat together sour cream and cream cheese until smooth.
- 6
Flavor blend
Stir in mayonnaise, chopped dill, lemon juice, garlic powder, onion powder, salt, and pepper.
- 7
Chill
Cover and refrigerate 15-30 minutes to meld flavors.
Assemble and bake
- 8
Preheat and shape
Preheat oven to 475°F (245°C). Gently punch down dough and stretch to a 12-inch circle on a floured surface; transfer to a parchment-lined baking sheet or pizza stone.
- 9
Par-bake crust
Bake crust for 6-7 minutes to set the base.
- 10
Add toppings
Spread a thin layer of dill sauce over crust, sprinkle mozzarella evenly, then place dill pickle slices on top.
- 11
Bake until golden
Bake 8-12 minutes until crust is golden and cheese is melted and bubbly.
- 12
Finish and serve
Let rest 5 minutes, garnish with extra dill if desired, slice, and serve.
