Piña Colada Recipe
Make Piña Colada Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main ingredients
Garnishes
Method
Main steps
- 1
Add 1 cup of ice to a blender and pulse briefly to crush.
- 2
Pour 60 ml white rum into the blender.
- 3
Add 120 ml pineapple juice to the blender.
- 4
Add 60 ml coconut cream to the blender.
- 5
Blend on high until the mixture is smooth and creamy, about 30-45 seconds.
- 6
Taste the mixture; if you prefer it sweeter, blend in a small amount of simple syrup (start with 1 teaspoon) and blend again.
Garnish and serving
- 7
Pour the Piña Colada into a chilled hurricane or tall glass.
- 8
Garnish the rim with a pineapple wedge.
- 9
Skewer a maraschino cherry and place it on top of the drink.
