Nibblets Recipe
Make Nibblets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nibblets Ingredients
Method
Nibblets Directions
- 1
Preheat and prepare
Preheat oven to 375°F (190°C). Lightly grease or line a mini muffin pan with liners.
- 2
Mix dry ingredients
In a large bowl, whisk together cornmeal, flour, sugar (if using), baking powder, and salt.
- 3
- 4
Combine batter
Pour the wet ingredients into the dry ingredients and stir until just moistened; do not overmix.
- 5
Add cheese and chives
Fold in shredded cheddar cheese and chopped chives until evenly distributed.
- 6
Bake batter
Spoon batter into mini muffin cups about 3/4 full. Bake for 12-15 minutes, until a toothpick inserted in the center comes out clean and the tops are golden.
- 7
Cool and serve
Let nibblets cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling. Serve warm.
