Iceed Tea Recipe
Make Iceed Tea Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Iceed Tea Ingredients
Method
Iceed Tea Directions
- 1
Brew the tea
In a pot, bring 4 cups of water to a boil. Remove from heat, add 4 black tea bags, and steep for 5-7 minutes. Remove the tea bags and discard.
- 2
Sweeten the tea
While the tea is still warm, stir in 4 tablespoons of sugar until completely dissolved.
- 3
Add lemon
Juice the fresh lemon and stir the lemon juice into the tea. Allow the tea to cool to room temperature.
- 4
Chill
Refrigerate the sweetened tea for at least 60 minutes, or until thoroughly cold.
- 5
Serve
Fill glasses with ice cubes (about 2 cups total per batch). Pour the cold tea over the ice. Garnish with lemon slices and, if desired, 1–2 mint leaves per glass.
