Gold Kicker Recipe
Jose Cuervo Gold Tequila, blue curaçao, triple sec, sweet & sour, splash of Sierra Mist
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Ingredients
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Ingredients
Method
Directions
- 1
Chill glass
Chill a highball glass in the freezer for 5 minutes.
- 2
Fill a shaker with ice. Add 45 ml tequila, 15 ml blue curaçao, 15 ml triple sec, and 90 ml sweet & sour mix.
- 3
Shake vigorously for 10-15 seconds until well chilled.
- 4
Strain into the chilled glass filled with fresh ice.
- 5
Top with 60 ml Sierra Mist and give a gentle stir.
- 6
Garnish with a lime wheel or twist, and serve immediately.
