Giant Bag Kettle Corn Recipe

Time25m

Serves8

Make Giant Bag Kettle Corn Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the pot
Place a large, heavy-bottom pot with a tight-fitting lid on the stove over medium-high heat. Add the oil and let it heat until shimmering.
2
Add kernels and sugar
Add the popcorn kernels to the hot oil. Immediately sprinkle the granulated sugar and salt on top. Give a quick gentle stir to distribute the sugar over the kernels.
3
Pop and coat
Cover the pot with the lid, leaving a small vent for steam. Shake the pot gently every 15–20 seconds to prevent scorching and to coat the kernels with the sugar as they pop.
4
Finish popping
Continue until the pops slow to about 2–3 seconds apart. Remove the pot from heat but keep the lid on for another 30 seconds to finish popping.
5
Season the popcorn
Pour the popcorn into a large mixing bowl. Drizzle the melted butter over the warm popcorn and, if using, the vanilla extract. Toss vigorously to coat evenly.
6
Cool and store
Spread the kettle corn on a sheet or large plate to cool slightly and set the coating. Once cooled, transfer to an airtight bag or container for storage (best within 2–3 days).