Booty Kicker Recipe
14.99 - Keep the 27 oz Booty!
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Ingredients
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Ingredients
Method
Directions
- 1
In a large pitcher, combine white rum, pineapple juice, coconut cream, fresh lime juice, and grenadine. Stir until the mixture is smooth and evenly colored.
- 2
Add 4 cups of ice to the pitcher and stir again until the mixture is well chilled.
- 3
Fill four serving glasses with ice.
- 4
Pour the punch base from the pitcher into each glass until two-thirds full.
- 5
- 6
Garnish with a lime slice on the rim (one per glass) and a pineapple wedge if desired. Serve immediately.
