27 Oz Bubbarita Recipe
Make 27 Oz Bubbarita Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bubbarita Base
Ice
Method
Method
- 1
- 2
Add ice to shaker
Add 2 cups of ice to a cocktail shaker.
- 3
Combine Bubbarita base
Pour 240 ml tequila, 120 ml orange liqueur, 170 ml lime juice, and 90 ml simple syrup into the shaker.
- 4
Shake
Seal the shaker and shake vigorously for 15-20 seconds until well chilled.
- 5
Prepare serving glasses
Fill six serving glasses with about 4 cups of ice in total (approximately 2/3 cup per glass) to keep the drinks cold after pouring.
- 6
Assemble and finish
Strain the Bubbarita base evenly into the six glasses. Top each with 30 ml sparkling water and garnish with lime wedges.
